이찬원 김치제육볶음 레시피Grilling pork belly, adding kimchi and making stir-fried pork?! Lee Chan-won’s incredible ［Stir-fried Kimchi Pork］ ■ Ingredients 300g pork belly, …
Grilling pork belly, adding kimchi and making stir-fried pork?! Lee Chan-won’s incredible ［Stir-fried Kimchi Pork］ ■ Ingredients 300g pork belly, salt, pepper, 200g kimchi, 1/2 onion, 1 bunch green onion, 1/2T sesame oil [Seasoning sauce] 1T regular red pepper powder, 2T sugar evenly, 1/2T soy sauce, 1T tuna liquid, 1.5T mirin, 1/2T oyster sauce, 1/2T minced garlic, 1T gochujang ■ Directions 0. Prepare the ingredients 1) Slice the onion. / Chop the green onion diagonally. 2) [Seasoning sauce] In a bowl, mix 1T of regular red pepper powder, 2T of sugar, 1/2T of soy sauce, 1T of tuna liquid, 1.5T of cooking wine, 1/2T of oyster sauce, 1/2T of minced garlic, and 1T of red pepper paste. 1. Coat a pan with cooking oil and preheat over high heat. (*Put the pork belly fat on the pan and if oil comes out right away, it is preheated!) 2. Place the pork belly on the preheated pan and sprinkle with salt and pepper and fry over high heat until golden brown. 3. Once the meat is cooked, spread the meat fat in the center of the pan to collect it, and add kimchi. (*Be careful as the oil may splatter when the moisture in the kimchi and the meat fat meet) 4. Once the kimchi is golden brown, add [Seasoning sauce], onion, and green onion and stir-fry with the meat. 5. Finally, sprinkle 1/2T of sesame oil and it’s done. *You can also check the recipe on the Funstaurant Instagram account @funstaurant_kbs Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI learning) are prohibited. Video rating 15 years of age or older
Air date 2024. 11. 08
Category Entertainment
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