김재중 제육볶음면 레시피Newly released convenience store~ Kim Jaejoong’s Jeyukbokkeummyeon recipe
Jeyukbokkeummyeon made with udon noodles and pork stir-fry with curry powder for added flavor~ Jeyukbokkeummyeon that lets you eat pork and noodles at the same time
– Ingredients 400g front leg meat, 1/3 carrot, 1/3 leek, 1 udon noodle, 50ml water, sesame seeds – Seasoning ingredients 21g soy sauce, 10g fine green chili pepper powder, 25g sugar, 40g minced garlic, 30g curry powder, 6g dashi, 1 pinch MSG, 10 peppers, cooking oil
1. Chop 1/3 carrot into thick strips
2. Chop 1/3 leek diagonally
* It’s even better if you use the green leaves of the leek. Delicious
3. Put 1 lap of cooking oil in the pan and add 400g of pork shoulder cut into bite-size pieces and stir-fry for 1 minute and 30 seconds
4. When half of the pork’s blood has disappeared, add 21g of soy sauce and mix
5. Add 40g of minced garlic and trimmed carrots and green onions and stir-fry
* Use only 1/2 of the green onions and carrots and add the remaining green onions and carrots later
6. Add 10g of fine green chili pepper powder, 25g of sugar, 30g of curry powder, 6g of dasida, 1 pinch of MSG, and 10 times of pure pepper and stir-fry
7. When the pork is seasoned, add 1 udon noodles and 50ml of water and stir-fry
8. When the udon noodles are cooked and loose, add the remaining Add green onions and carrots and stir-fry a little more, then sprinkle sesame seeds to finish, and Kim Jaejoong’s stir-fried pork noodles are complete.
