이정현 호두마늘종덮밥 레시피International News
2024-11-16 09:34:45
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Lee Jung-hyun’s daughter had a cute fight.
On the KBS 2TV ‘New Release Convenience Store Restaurant’ broadcast on the 15th, stars revealed their daily lives and secret menus that are too good to eat alone.
On this day, Lee Jung-hyun’s daily life, who is spending happy days while waiting for her second child, was revealed. Lee Jung-hyun sat huddled together in the living room with her husband and Seo-ah. While Lee Jung-hyun was busy cooking, Lee Jung-hyun’s husband started a patience test on the spot while playing with his daughter Seo-ah.
It was a ‘marshmallow experiment’ where children were given snacks and if they didn’t eat the snacks for a set period of time, they were given more snacks. Lee Jung-hyun’s husband placed one of Seo-ah’s favorite vitamin jelly in a bowl and explained that if she didn’t eat it for 5 minutes and waited until her dad came, he would give her another one and left. While everyone was watching to see if Seo-ah could endure the vitamins she loved so much, Seo-ah’s fight on her own began. The sweet smell continued to tempt Seo-ah.
Seo-ah, who was in the biggest crisis of her life, turned the bowl of vitamins around and finally picked up the vitamins. While the panelists were all tense, Seo-ah just touched the jelly, saying, “What is this?”
Seo-ah, who was fighting a cute fight on her own, eventually brought the jelly to her face. Fortunately, she held it up to her nose and only smelled the jelly, and endured the remaining 5 minutes, receiving applause from the panelists. [Episode 249] Lee Jung-hyun – ‘Walnut Garlic Rice Bowl’ Recipe
■ Cooking Ingredients
200g minced pork, 1.5t minced ginger, a handful of garlic stems, two handfuls of garlic, 1/2 green chili pepper, 1 red chili pepper, a handful of walnuts, 220g rice, cooking oil,
[Seasoning sauce] 4T brewed soy sauce, 2T brown sugar, 1T cheongju
■ How to make
[Prepare ingredients]
1. Slice the garlic. / Chop the garlic stems into small pieces. / Chop the green chili peppers and red chili peppers into similar sizes. / Chop the walnuts coarsely.
2. Remove the blood from the minced pork with a paper towel.
3. [Seasoning sauce] Mix 4T brewed soy sauce, 2T brown sugar, and 1T cheongju. [How to make walnut garlic rice bowl]
1. Put cooking oil in a pan and fry the sliced garlic to make garlic oil.
2. Fry the minced pork in the garlic oil to add garlic flavor, then add the minced ginger and fry.
(*If you fry the minced ginger and pork together, you can remove the meaty smell!)
(*Fry until the pork turns gray-brown!)
3. When the pork is cooked, add the garlic and minced walnuts and fry.
(*If you add the walnuts, you can taste a richer flavor!)
4. Add the [seasoning sauce], green chili peppers, and red chili peppers and fry over high heat until simmering. 5. Put the completed walnut garlic stir-fry on top of the rice and it’s done
[Episode 249] Lee Jung-hyun – ‘Walnut Bread’ Recipe
■ Cooking Ingredients
350ml walnuts, 1/2 apple, 1/2 carrot, 3T plain yogurt, 2 eggs, 40g butter, a little salt
[Lemon Cream Cheese] 30g butter, 6T cream cheese, 1T honey, 1t lemon juice
■ How to make
[Making Walnut Bread]
1. Melt 30g butter in the microwave for 30 seconds.
2. Add 300ml walnuts, 1/2 apple, 1/2 carrot, 3T plain yogurt, 2 eggs, and 30g melted butter to a blender and blend.
(*You can use leftover vegetables in your refrigerator, such as potatoes, bananas, and broccoli, instead of apples and carrots!)
3. Chop some walnuts (50 ml) and mix them into the dough.
4. Coat a heat-resistant container with 10 g of butter and pour the dough into it.
5. Spread the dough evenly and lightly tap the bottom of the container to remove air bubbles, then microwave for 8 minutes.
[Making Lemon Cream Cheese]
1. Melt 30 g of butter in the microwave for about 30 seconds.
2. Add 6 T of cream cheese to the butter and quickly stir with a spoon to break up any lumps.
3. Add 1 T of honey and 1 t of lemon juice and mix.
4. Spread the lemon cream cheese on the finished walnut bread and you’re done! Copyright ⓒ International News Unauthorized reproduction and redistribution prohibited
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